For over twenty years the light of Il Tivoli has been shining in Cortina d’Ampezzo, a highly prized restaurant that under the skilful guide of Graziano Prest Chef and Patron and his splendid Mrs. Maridilia Moro has risen to the highest levels over the years, becoming an important reference in the haute cuisine scene.
Il Tivoli is undoubtedly the most famous and appreciated table of the dʻAmpezzo valley, the only internationally recognized local reality and awarded also in 2018 with a prestigious Michelin star.
The restaurant is characterized by an elegant and imaginative culinary proposal, able to surprise even the most refined palates. The culinary soul of Graziano is oriented to local and national excellences, a sophisticated and concrete, traditional and updated soul, able to satisfy even the most demanding palates.
The dishes of Prest live on not simple balances, which characterize and conquer.
Thanks to the invaluable collaboration with the “Luxury in Cortina” project, Chalet guests will be able to take advantage of the chef and catering services promoted by Graziano Prest and his highly qualified staff.
In the “Chef Dedicated” formula, qualified Tivoli chefs will be present in the chalets for the preparation of breakfast lunch and dinner, based on the guests’ wishes, for the entire duration of the stay.
Instead for the “American Breakfast” formula Il Tivoli staff will provide, to prepare and provide guests with the best international breakfast proposals, during the stay.